An unforgettable evening of collaboration, craftsmanship, and culinary artistry. Chefs of the North Vancouver Island Culinary Association (NVICA) came together under the leadership of Chef Avi Sternberg and his team to create a stunning multi-course feast celebrating the harvest season at 40 Knots Winery in the Comox Valley. From local ingredients to exceptional wines, this event showcased the incredible talent and teamwork of our island’s chefs - united by a shared passion for food, community, and excellence.