What an Adventure! 🌲 This Sunday, the North Vancouver Island Culinary Association braved the rain for an incredible foraging tour with Forest for Dinner - and it was absolutely worth every drop! Led by founders Benjamin Patarin and Célia Auclair, we explored the forests of Vancouver Island, discovering edible treasures and learning about sustainable wildcrafting practices. Forest for Dinner, founded in 2015 by husband-and-wife team Benjamin and Célia, is a wildcrafting company that brings high-quality wild food products from the Island’s wilderness into the retail space and local food and beverage industry. Their work is rooted in a deep respect for nature, wild food, and decades of foraging experience around the world. Forest For Dinner A huge thank-you to Benjamin, Célia for hosting us and sharing your incredible knowledge and passion. Despite the rain, the day was filled with discovery, connection, and inspiration - a true reminder of the bounty our Island has to offer.
Today at the Cumberland Farmers’ Market Food Fest What an incredible day at the Cumberland Farmers’ Market Food Fest! We had the joy of sharing delicious samples with the community and celebrating the amazing local food producers who make this valley so special. Shoppers and visitors stopped by to taste, chat, and connect, making it a true celebration of food and community. Events like this remind us why farmers’ markets are such a vital part of our region, they bring people together, highlight the best of local harvests, and create opportunities to share our passion for cooking. A big thank-you to everyone who came out, to the organizers for putting on such a vibrant event, and to all the vendors who help keep our food culture thriving. Want to learn more about our delicious world? Check out the North Vancouver Island Culinary Association at northvancouverislandculinary.com and the Comox Valley Farmers’ Market at cvfm.ca.