NVICA November Meeting at Embers Wine & Charcuterie Cellar – Nanaimo The North Vancouver Island Culinary Association held its November meeting at Embers Wine & Charcuterie Cellar in downtown Nanaimo. We were happy to make the trip south for the evening and gather in such a warm, inviting venue. Members enjoyed an engaging evening of discussion, connection, and culinary inspiration. Our agenda included updates on upcoming events, membership initiatives, and planning for both the holiday season and the new year. We were also pleased to welcome Guest Speaker: Bill Clay of Bodhi’s Bakery, who shared insight into artisan breadmaking and the story behind his bakery’s growth and philosophy. His talk sparked great conversations to the night. Light bites and refreshments were served, and members had plenty of time to network, exchange ideas, and reconnect with colleagues from across the Island. Thank you to everyone who joined us and to Embers for hosting us—we look forward to future gatherings in Nanaimo.