Our Memberships

Mission Statement

To promote the culinary profession and make a positive impact for food professionals through leadership, education and certification - while building strong community partnerships..

Code of Ethics

I hereby embrace this code of ethics as laid down by the Canadian Culinary Federation (CCFCC) and I certify that I shall abide by the constitution of this corporation and generally uphold the dignity of my profession and the Canadian Culinary Federation.

I shall place honour and the standing of our profession before personal advantage.

I shall not use unfair means to gain professional advancement or to injure the chance of another colleague to secure or hold employment.

I shall at all times conduct myself so as not to bring discredit to or dishonour upon the Canadian Culinary Federation (CCFCC)

Young Chefs

Open to any person actively engaged in the preparation of food in a commercial establishment or is enrolled in a recognized course of culinary studies at a college, school or institute. Is actively involved in work/study in the trade of cooking at the time of the application.

$50 annually OR $5 monthly

Benefits of Young Chef Membership:

  • Subscription to National Newsletters and Magazines – these publications have informative articles and recipes submitted by Industry Leaders in Canada.

  • Discounts on clothing, culinary tools and equipment on National CCFCC website. Product discounts at select national companies – i.e. Chef’s Hat

  • Involvement in culinary college and apprenticeship training advisory committees.

  • A national roster of members, updated every year.

  • CCFCC certificate, suitable for framing, CCFCC National Membership medal.

  • Distinctive CCFCC lapel pin.

  • International, National and Regional culinary shows are promoted and sponsored by the CCFCC and its branches.

  • Opportunities to hear and see world-renowned chefs and speakers at Regional and National conventions.

  • A chance to participate at Regional mini-conventions held every year.

  • Participation in the career enhancement of Junior Cook Apprentices.

  • Participate in hands-on workshops relevant to today’s chefs and cooks

  • Opportunity to network and socialize with industry professionals, colleagues, suppliers, and partners.

  • Participate in tours, seminars, new product sampling and demonstrations

  • Scholarship and bursary opportunities

federation Member

Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

$200 annually OR $20 monthly
+ $30 one-time initiation fee for new members

Benefits of National Federation Membership:

  • Subscription to National Newsletters and Magazines – these publications have informative articles and recipes submitted by Industry Leaders in Canada

  • Discounts on clothing, culinary tools and equipment on National Culinary Federation website. Product discounts at select national companies – i.e. Chef’s Hat

  • Involvement in culinary college and apprenticeship training advisory committees

  • A national roster of members, updated every year

  • CCFCC certificate, suitable for framing, CCFCC National Membership medal

  • Distinctive CCFCC lapel pin

  • International, National and Regional culinary shows are promoted and sponsored by the CCFCC and its branches

  • Opportunities to hear and see world-renowned chefs and speakers at National and Regional conventions

  • A chance to participate at Regional mini-conventions held every year

  • Participation in the career enhancement of Junior Cook Apprentices

  • Participate in hands-on workshops relevant to today’s chefs and cooks

  • Opportunity to network and socialize with industry professionals, colleagues, suppliers, and partners.

  • Participate in tours, seminars, new product sampling and demonstrations

  • Scholarship and bursary opportunities

  • Opportunity to earn the nationally recognized Chef de Cuisine Certification (CCC), Certified Working Chef Program (CWC) and Certified Master Chef Program (CMC). (Link to Education Tab)

  • Through dinner meetings, workshops, and special events members have the opportunity to expand and share their knowledge of the culinary arts

  • As a member of CCFCC North Vancouver Island you automatically become a member of both the national Canadian

Associated Member

This is open to individuals and businesses in the foodservice industry or related fields, including farmers, seafood harvesters, food producers, non-Red Seal culinary teachers, retailers, and passionate foodies.

By becoming a Branch Associate, you’ll join a network of professionals dedicated to supporting and growing the culinary community of North Vancouver Island. Gain access to exclusive events, valuable resources, and opportunities to connect with like-minded people in the industry.

Membership Options:

• Individual Associates: $110.00

For individuals looking to get involved and network within the culinary community.

• Business Associates: $125.00

Ideal for businesses, with two representatives included for event participation and networking.

Associate - Business & Individual

Benefits of Associate Membership:

  • Network and socialize with industry professionals, colleagues, suppliers and partners

  • Exposure to new individuals, businesses, products, services and trends

  • Network with other Associations (i.e.: BC Association of Abattoirs, Comox Valley Farmers Market)

  • Participate or host workshops, tours, seminars, product samplings and demonstrations

  • Exposure to a wide range of experiences and techniques through volunteer events

  • Receive CCFCC North Vancouver Island Branch membership certificate

  • Opportunities to meet world-renowned chefs and speakers

  • Scholarships & bursaries available

  • Help raise the profile of the culinary profession

  • Find employment or employees both locally and internationally

  • Join the CCFCC North Vancouver Island Branch Board of Directors

  • Involvement in CCFCC North Vancouver Island Branch advisory committees

  • Regular updates on local and provincial culinary news

  • Through dinner meetings, workshops, and special events members have the opportunity to expand and share their knowledge of the culinary arts

  • Receive CCFCC North Vancouver Island Branch certificate

  • Opportunity to compete in annual CCFCC provincial and national competitions

  • Participate at volunteer events with your peers

  • Vehicle for expressing concerns to help raise the profile of the chef/cook profession

  • Through our coast-to-coast connections we assist members in finding employment as well as hiring employees

  • Join CCFCC North Vancouver Island Branch Board of Directors

  • Regular updates on local and provincial culinary news

 

“Join NVICA to connect, grow, and shape the future of culinary excellence on North Vancouver Island!”