Line Cook
Kingfisher Oceanside Resort & Spa
📍 4330 Island Highway South, Courtenay, British Columbia, V9N 9R9
Vancouver Island, Canada
Position Type: Full-Time
Are you passionate about cooking and looking to grow your culinary career in a progressive and creative kitchen environment? Do you enjoy crafting beautifully presented, flavourful dishes while working alongside a talented culinary team? If so, we would love to hear from you.
Kingfisher Oceanside Resort & Spa is currently seeking enthusiastic and motivated Line Cooks to join our culinary team. Our guests return time and time again for exceptional dining experiences, and we are committed to maintaining the highest standards of quality, creativity, and hospitality.
Key Responsibilities
Reporting to the Executive Chef, duties include:
Preparing and cooking menu items to established recipes and standards
Assisting with specialty dishes including sauces, soups, salads, vegetables, meat, poultry, and seafood preparations
Maintaining consistency, quality, and presentation of all food items
Ensuring cleanliness and organization of workstations, utensils, and kitchen equipment
Following all kitchen policies, procedures, and service standards
Adhering to food safety and sanitation guidelines
Assisting with banquet and special event food preparation as required
Supporting the culinary team with additional duties as assigned
Qualifications & Skills
Minimum 3 years of commercial kitchen experience preferred
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Reliable, organized, and detail-oriented
Ability to remain calm and professional under pressure
Team-oriented with a positive attitude and strong work ethic
Compensation
$20.00 – $24.00 per hour
Plus gratuities:
Low season: approximately $2–$3/hour in tips
High season: approximately $4–$7/hour in tips
How to Apply
Please send your resume and cover letter to:
Contact
Danai Hongwanishkul
Executive Chef
Phone: +1 250-338-1323
Cell: +1 236-865-2548