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Culinary Team Canada Visits Campbell River

Culinary Team Canada Visits Campbell River – An Evening of Food & Drink

Date & Time: Monday, November 3, 2025 | 6:00 PM – 10:00 PM


Location: Naturally Pacific Resort, 700 Petersen Road, Campbell River, BC

The North Vancouver Island Culinary Association is proud to welcome Culinary Team Canada to Campbell River for an extraordinary evening of fine food and drink. This exclusive event offers guests a chance to experience the skill, creativity, and passion of Canada’s top chefs as they prepare a menu designed to impress on the world stage.

Guests will begin the evening with a reception and live action stations at 6:00 PM, followed by a five-course Olympic menu crafted by the team. Each dish highlights Canadian excellence in culinary artistry, balancing local inspiration with global technique.

This dinner is part of Culinary Team Canada’s training and fundraising journey as they prepare for two of the most prestigious international competitions:

• ExpoGast 2026 in Luxembourg

• World Culinary Olympics 2028 in Stuttgart, Germany – competing against more than 35 of the world’s best national teams.

The Olympic Menu

First Course

Halibut and Lobster Terrine

with Butter Poached Baby Turnips, Cabbage and Leek Roll, Oyster Cucumber Salad, Braised Onion and Sake Kasu Cream


Second Course

Vegan Mushroom and Smoked Tofu Wellington

with Celeriac Flan, Heirloom Carrots, Mushroom Umami Sauce

Entree

Spiced Honey Glazed Duck

with Duck Terrine, Variations of Squash, Morrel Mushroom Choux, Carrot Confit, and Duck Garum Jus

Dessert

Apricot Pear Yogurt Mousse with Caramelia Ganache

Warm Poppy Seed Pain Perdu with Sabayon, Buttermilk Sherbert, Labrador Tea Poached Pear, Apricot and Pear Compote

Finale

Assortment of Cheese

with Chutney, Pickle, Grapes, Crostini

Event Details

• Duration: 4 hours

• Format: In-person dining experience

• Refund Policy: Refunds available up to 7 days before event

• Beverages: Menu price includes all taxes and fees. Wine and other alcoholic beverages available for purchase at the event.

• Unfortunately, due to the nature of the event, dietary restrictions, special requests or allergies cannot be accommodated.

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October 29

British Columbia Chapter – Industry Night with Baker Mark Hart

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May 13

Western Conference 2026