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Cooks Camp

Why Should NVICA Attend COOKSCAMP?

COOKSCAMP is more than just a conference—it’s an opportunity to learn, connect, and grow as culinary professionals. Members gain hands-on training, attend educational workshops, share ideas with chefs from across Canada, and build lasting industry connections. It’s also a chance to represent NVICA, bring back new knowledge to our region, and inspire the next generation of culinarians. Whether you’re an apprentice, educator, or seasoned chef, COOKSCAMP offers something for everyone.

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August 22

Food Fest – Headquarters Road Comox Valley Farmers’ Market

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September 26

Food Day Canada – The Harvest Table: A Taste of Vancouver Island