Our Executive board

The North Vancouver Island Culinary Association 2025/2026 Executive Board is a dedicated team of culinary professionals and industry leaders committed to fostering growth, collaboration, and excellence within the culinary community. The board plays a key role in planning events, supporting education, advancing professional development, and promoting sustainability and community outreach within the North Vancouver Island region.

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    Chairperson – Lesley Stav

    • Oversees the strategic direction and overall governance of NVICA.

    • Provides guidance and support to the president and board members.

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    President – Jonathan Frazier

    • Leads the association and represents NVICA at regional and national levels.

    • Presides over meetings and ensures alignment with the association’s goals.

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    Vice-President – Dylan Hetu

    Assists the president and steps in when the president is unavailable.

    • Supports board initiatives and key organizational efforts.

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    Treasure - Ronald St Pierre

    • Manages the association’s finances, including budgets, income, and expenses.

    • Provides regular financial updates and ensures transparency.

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    Activities -Taylore Darnel

    • Coordinates and organizes NVICA events and activities.

    • Ensures successful execution of social and professional events.

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    Education – Buddy Wolfe

    • Develops and implements educational initiatives for members.

    • Promotes professional development and learning opportunities, including scholarships and workshops.Description goes here

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    Secretary – Rolande Pickett

    • Records and distributes meeting minutes.

    • Maintains documentation and correspondence for the association.

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    Membership – James Derry

    • Focuses on growing and retaining the NVICA membership base.

    • Oversees membership engagement and communication strategies.

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    Communications – Carmie Dixon

    • Manages NVICA’s public relations, social media, and promotional materials.

    • Ensures consistent messaging and outreach to members and the public.

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    Young Chef Liaison – Tammy Williamson

    • Acts as the connection between the NVICA and young chefs.

    • Encourages participation and growth among emerging culinary professionals.