Our Executive board

The North Vancouver Island Culinary Association Executive Board is a dedicated team of culinary professionals and industry leaders committed to fostering growth, collaboration, and excellence within the culinary community. The board plays a key role in planning events, supporting education, advancing professional development, and promoting sustainability and community outreach within the North Vancouver Island region.

  • A woman smiling, wearing glasses and a pink chef's coat, standing in front of another person with a North Vancouver Chefs Association badge.

    Chairperson – Lesley Stav

    • Oversees the strategic direction and overall governance of NVICA.

    • Provides guidance and support to the president and board members.

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  • A smiling man in a white chef coat with glasses hanging around his neck, standing in a kitchen with a blurred background.

    President – Jonathan Frazier

    • Leads the association and represents NVICA at regional and national levels.

    • Presides over meetings and ensures alignment with the association’s goals.

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  • A smiling man with glasses, wearing a pink polo shirt and earphones, standing outdoors with green trees and a fence in the background.

    Vice-President – Dylan Hetu

    Assists the president and steps in when the president is unavailable.

    • Supports board initiatives and key organizational efforts.

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  • A man with glasses, a mustache, and a chef's coat smiling in a restaurant with green walls and wood paneling.

    Treasure - Ronald St Pierre

    • Manages the association’s finances, including budgets, income, and expenses.

    • Provides regular financial updates and ensures transparency.

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  • A smiling woman with short, dark hair, wearing a light blue collared shirt with embroidery that reads 'Island Gourmet' and 'Comox Valley Cul'. She is wearing earrings and standing outdoors with green foliage in the background.

    Activities -Gaetane Palardy

    • Coordinates and organizes NVICA events and activities.

    • Ensures successful execution of social and professional events.

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  • Smiling man wearing a North Island College cap at a Vancouver Island culinary event

    Education – Xavier Bauby

    • Develops and implements educational initiatives for members.

    • Promotes professional development and learning opportunities, including scholarships and workshops.Description goes here

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  • Smiling woman with glasses and short, curly, red hair, wearing a dark top, in a group setting.

    Secretary – Rolande Pickett

    • Records and distributes meeting minutes.

    • Maintains documentation and correspondence for the association.

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  • Older man with a white beard wearing a straw hat, green jacket, and blue shirt standing outdoors near trees.

    Membership – James Derry

    • Focuses on growing and retaining the NVICA membership base.

    • Oversees membership engagement and communication strategies.

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  • Four quadrants with icons: Chef Hat , Mountain with a curve road , a fish, and a plate with cutlery, representing food and beverages.

    Communications – (Position currently vacant)

    • Manages NVICA’s public relations, social media, and promotional materials.

    • Ensures consistent messaging and outreach to members and the public.

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  • Woman smiling and holding a personalized kitchen knife with the name 'Tammy' engraved on it, in a home kitchen setting.

    Young Chef Liaison – Tammy Williamson

    • Acts as the connection between the NVICA and young chefs.

    • Encourages participation and growth among emerging culinary professionals.

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