Our Executive board

• Oversees the strategic direction and overall governance of NVICA.

• Provides guidance and support to the president and board members.

• Leads the association and represents NVICA at regional and national levels.

• Presides over meetings and ensures alignment with the association’s goals.

Assists the president and steps in when the president is unavailable.

• Supports board initiatives and key organizational efforts.

• Manages the association’s finances, including budgets, income, and expenses.

• Provides regular financial updates and ensures transparency.

• Coordinates and organizes NVICA events and activities.

• Ensures successful execution of social and professional events.

• Develops and implements educational initiatives for members.

• Promotes professional development and learning opportunities, including scholarships and workshops.Description goes here

• Records and distributes meeting minutes.

• Maintains documentation and correspondence for the association.

• Focuses on growing and retaining the NVICA membership base.

• Oversees membership engagement and communication strategies.

• Manages NVICA’s public relations, social media, and promotional materials.

• Ensures consistent messaging and outreach to members and the public.

• Acts as the connection between the NVICA and young chefs.

• Encourages participation and growth among emerging culinary professionals.