The North Vancouver Island Chefs Association is proud to support the 4th annual Island Taste Trail, a fall dining campaign celebrating the incredible flavours of Vancouver Island!

This year’s event features participating eateries from the Comox Valley and Parksville Qualicum Beach, each offering unique local pairings that showcase the creativity and quality of Island-grown ingredients. From restaurants and cafés to bakeries, breweries, and food trucks, every participating business will feature at least one dish or beverage pairing made with products from Vancouver Island producers.

The Island Taste Trail highlights the connection between local chefs, farmers, and artisans — and encourages diners to explore the tastes that make our region so special. Whether it’s a farm-to-table entrée with a local wine, a pastry paired with Island-roasted coffee, or a creative mocktail using regional ingredients, this campaign invites everyone to savour the season and support local dining.

Event Dates: October 29 – November 16, 2025

Communities: Comox Valley & Parksville Qualicum Beach

Learn More: https://islandtastetrail.ca

Join us in celebrating the vibrant food culture of Vancouver Island — and help support local restaurants during the fall dining season!