Callebaut Masters of Taste Presents: Contemporary Chocolate & Pastry by Chef Nicolas Dutertre
Event Details Date: May 14th, 2026 Location: Vancouver Island University Address: 900 Fifth St, Nanaimo, BC V9R 5S5 Time: 2 PM to 5 PM
Join Chef Nicolas Dutertre for an inspiring exploration of contemporary chocolate and pastry. With refined technique, a modern creative vision, and a deep commitment to French savoir‑faire, Nicolas guides you through an approach where precision, balance, and innovation work hand-in-hand. In this exclusive Masters of Taste session, he will share reliable, reproducible methods designed for real‑world kitchen and production environments. You’ll discover how to elevate your desserts through thoughtful textures, clean flavors, and efficient, purposeful techniques — all while maintaining the elegance and discipline that define French craftsmanship.
You’ll also explore the essential Callebaut range: its core products, their technical characteristics, and how they support consistency, performance, and personal expression in your creations. Whether you’re a chef, chocolatier, pastry professional, or passionate creator, you’ll walk away with new ideas, sharpened skills, and a fresh contemporary perspective to bring next‑level chocolate and pastry concepts to life in your kitchen or production space.
