CCI- Canadian Culinary Institute

The main focus of the Canadian Culinary Institute is to administer three certification programs for culinary professionals who have obtained their Red Seal. These is , the Certified Chef de Cuisine (CCC) and the Certified Master Chef (CMC) programs. The Canadian Culinary Institute’s website has a wealth of information for culinary professionals including the educational certification ladder culminating in the Certified Master Chefs designation. Detailed information and application forms are available on their website. Click here to visit the website.

The National Chairperson, may be contacted by email .

Below is a brief description of each of the three programs with the prerequisites and cost. Go to http://www.ccicc.ca for program details and to download the application forms.